Nutritious Almond Flour Banana Bread

Searching for a nutritious twist on traditional banana bread? This almond flour banana bread is sweetened with maple syrup and ripe bananas and comes along with finely floor almond flour for a gluten-free banana bread different!

The BEST Almond Flour Banana Bread!

I like a superb banana bread however even higher if it’s additionally good for you! Almond flour is a incredible possibility should you’re on the lookout for a grain-free, low carb different or simply to up the vitamins in your baking. It’s an amazing supply of wholesome fat in addition to nutritional vitamins and minerals. Sure, this implies you may get pleasure from this almond flour banana bread recipe with out the guilt! It additionally tastes scrumptious.

You possibly can prep this banana bread with almond flour prematurely and freeze slices so you may have a snack on the go.

Elements in Almond Flour Banana Bread

• Almond flour – word that almond flour is completely different from almond meal! This recipe requires almond flour which is constructed from blanched almonds. I just like the finely floor almond flour from Bob’s Purple Mill.
• Baking powder + Baking Soda – for rise.
• Cinnamon – is it actually banana bread with out cinnamon? Be happy so as to add a pinch of nutmeg and ginger should you’d like!
• Salt – this helps to amplify the sweetness however be at liberty to omit if watching sodium ranges
• Bananas – ensure they’re VERY ripe. Ideally closely noticed or brown.
• Maple syrup – Sweetener of alternative. You possibly can change this with honey, if desired.
• Eggs – 3 giant eggs. You’re utilizing extra eggs as almond flour is tremendous absorbent.
• Pure Vanilla extract – you may change this with almond extract, if most well-liked.
• Chocolate chips – use dairy-free chocolate chips if desired. Be happy to omit however chocolate + banana bread is at all times a good suggestion.

Easy methods to Make Almond Flour Banana Bread

STEP 1: MIX DRY INGREDIENTS

In a big mixing bowl whisk collectively almond flour, baking powder, baking soda, cinnamon and sea salt.

STEP 2: STIR IN WET INGREDIENTS

Add within the mash bananas, maple syrup, eggs and vanilla extract. Stir to mix properly. Fold in chocolate chips, if desired.

STEP 3: BAKE BANANA BREAD

Pour batter into loaf pan and bake on middle rack for 50-60 minutes. Check utilizing a toothpick and if it comes out clear, loaf is finished. Permit to chill in pan for 20 minutes after which take away to chill utterly on a wire rack.

Straightforward Swaps + Substitutions

Sub in nuts – not a fan of chocolate chips? Be happy to sub in 1/2 cup of chopped walnuts or pecans.

Bake as muffins – Want to get pleasure from almond flour muffins? Simply line a muffin tin and divide batter evenly. Bake for 20-25 minutes or till tops spring again they usually cross the toothpick check.

Swap vanilla for almond extract – need an additional dose of almond taste? Change the vanilla extract with almond extract

DO NOT SWAP FLOURS – I do know it’s tempting to do that with one other flour however I encourage you to not! Almond flour could be very finicky and requires the proper measurement of elements so please be sure you use almond flour and never a unique kind of flour (together with almond meal!)

Storage + Freezing

For storage: To take care of taste and texture I like to recommend wrapping in tinfoil and storing on counter for 2-3 days. For longer storage preserve within the fridge.

To Freeze: Minimize into particular person slices. Place a sheet of parchment paper between every slice after which retailer in a ziploc bag within the freezer for as much as 3 months.

Extra Scrumptious Bread Recipes

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Almond Flour Banana Bread

Searching for a nutritious twist on traditional banana bread? This almond flour banana bread is sweetened with maple syrup and ripe bananas and comes along with finely floor almond flour for a gluten-free banana bread different!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Cook dinner Time: 50 minutes
• Complete Time: 60 minutes
• Yield: 12 slices 1x
• Class: Snack
• Methodology: Bake
• Weight-reduction plan: Gluten Free

• 2 cups finely blanched almond flour (I like Bob’s Purple Mill)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• pinch of sea salt
• 3 very ripe bananas, mashed
• 1/4 cup maple syrup
• 3 giant eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

1. Preheat oven to 350 levels F.
2. Line a 9 x 5 inch loaf pan with parchment paper or spray/grease with cooking spray, melted coconut oil or butter and put aside.
3. In a big bowl whisk collectively almond flour, baking powder, baking soda, cinnamon and sea salt.
4. Add within the bananas, maple syrup, eggs and vanilla extract. Stir to mix properly.
5. Fold in chocolate chips, if desired.
6. Pour batter into loaf pan and bake on middle rack for 50-60 minutes. Check utilizing a toothpick and if it comes out clear, loaf is finished.
7. Permit to chill in pan for 20 minutes after which take away to chill utterly on a wire rack.
8. Wrap in tinfoil and carry on counter for as much as 2-3 days. See notes above for freezing.

Key phrases: almond flour banana bread